Job Requirements:

• Previous experience as a Hostess or similar role in a restaurant or hospitality setting
• Excellent communication and customer service skills
• Ability to handle a fast-paced environment with multiple tasks and priorities
• Ability to work evenings, weekends, and holidays as needed
• Experience with reservation and seating software (e.g. OpenTable) is a plus

Key Responsibilities:

• Greet customers as they enter the restaurant, and direct them to an available table or waitlist
• Manage reservations and ensure that tables are available and ready for reserved guests
• Maintain a tidy and organized waiting area, ensuring that it is clean and well-stocked
• Answer customer inquiries about menu items, wait times, and restaurant policies
• Manage waitlists during peak hours, providing accurate wait time estimates to customers
• Communicate with the kitchen staff and servers to ensure that tables are turned over quickly and efficiently
• Perform other related duties as assigned by the Manager

Compensation and Benefits:

• Hourly wage based on experience
• Opportunities for advancement and career growth within the company
• Employee discounts on food and beverages
• Flexible scheduling options
• Health insurance and other benefits may be available for full-time employees

Application Process:To apply for this position, please submit your resume and a cover letter outlining your relevant experience and why you would be a good fit for this role. We will contact you if you are selected for an interview.

Contact Information:For more information about this position, please contact Jane Doe, Manager, at jane@rominos.